Not to much to write about but I am happy to report that I am down 2 pounds from last week...right on target. I was a little concerned as I downed a half a loaf of zucchini bread and several beers, but seriously that couldn't have out done what I had accomplished the rest of the week and besides I was PMSing and needed the beer.
This blog is dedicated to all the mommies who just need a shoulder and some cheer to help them find their own way to better health.
Monday, August 6, 2012
Wednesday, July 25, 2012
My Avocado Egg Salad
I've been roaming pinterest the last few days looking for good solid low-calorie lunch ideas. I stumbled across one that was located at Skinnytaste.com. I'm book marking her site for future reference. The recipe in question is Avocado Egg Salad. I loved the idea and decided that was what I was going to make for lunch today. I love egg salad, I have a particular way I make it. Eggs, mayo, pickle relish and yellow mustard. Simple and easy but I wanted to tone it down for this recipe. Skinnytaste's recipe while good called for things I just did not have in the fridge like plain yogurt and red wine vinegar. I don't like the taste of vinegar in my egg salad so that was an easy one to omit. I also prefer Miracle Whip for myself and it has less calories than most light mayo's. I also halved the recipe.
Here is my Avocado Egg Salad Recipe (Servings: 3, 1/2 cup each)
1/2 avocado - cubed
2 small boiled eggs - cut up
2 tsp of Miracle Whip
2 tsp of yellow mustard
A couple dashes of cinnamon
A dash of paprika
Salt and pepper
3 decent sized romaine leaves
In a bowl add the cut up avocado and eggs. Add to this the miracle whip, mustard, cinnamon, and paprika. Stir together. Salt and pepper to taste. Spoon evenly into lettuce leaves.
Seriously this was yum-o. Wish I would have taken pictures. I ate all three servings but hold on...ALL three servings?! The original recipe said one 1/2 cup serving was 155 calories, so eating three would be like 465 calories. I try for under 300 per meal depending on how often I eat, so I thought was was me over doing it again until I sat down and calculated my recipe. By switching out or omitting some ingredients; I was able to make 3 servings equal to only 279 calories!
Note: This difference may however have more to do with the scale I used to figure calories. Avocados for instance have two difference calorie amounts at myfitnesspal.com and I used the one noted as "corrected from website" which was 278 calories for a medium hass avocado, while the other one listed was for 240g hass avocado at 332 calories. If I break the original recipe down using my figures the calories per serving would be approx. 122 instead of 155.
Here is my Avocado Egg Salad Recipe (Servings: 3, 1/2 cup each)
1/2 avocado - cubed
2 small boiled eggs - cut up
2 tsp of Miracle Whip
2 tsp of yellow mustard
A couple dashes of cinnamon
A dash of paprika
Salt and pepper
3 decent sized romaine leaves
In a bowl add the cut up avocado and eggs. Add to this the miracle whip, mustard, cinnamon, and paprika. Stir together. Salt and pepper to taste. Spoon evenly into lettuce leaves.
Seriously this was yum-o. Wish I would have taken pictures. I ate all three servings but hold on...ALL three servings?! The original recipe said one 1/2 cup serving was 155 calories, so eating three would be like 465 calories. I try for under 300 per meal depending on how often I eat, so I thought was was me over doing it again until I sat down and calculated my recipe. By switching out or omitting some ingredients; I was able to make 3 servings equal to only 279 calories!
Note: This difference may however have more to do with the scale I used to figure calories. Avocados for instance have two difference calorie amounts at myfitnesspal.com and I used the one noted as "corrected from website" which was 278 calories for a medium hass avocado, while the other one listed was for 240g hass avocado at 332 calories. If I break the original recipe down using my figures the calories per serving would be approx. 122 instead of 155.
Continuing the countdown
Calorie counting. Oh joy. Actually it has been quite a joy and yes I am still eating what I love, just in smaller, more reasonable portions. I've been counting calories for a week now. The first few days were very hard. I made it easier by utilizing technology. On the 16th I upgraded cell phones and picked up the new Samsung Galaxy S3.
Now I am not here to tout phone brands. Any good smartphone capable to downloading seamlessly would be better than the piece of $&^! I had before...and it was suppose to be a smartphone too.
Rumaging through the apps and thinking of what would be useful for me and free, I came across one called My Fitness Pal. It has been a great tool for jump starting my diet...again. I just enter the foods I eat by either typing in a short description or what I love to do it scan the bar code. With this feature 9 out of 10 times it has found everything I scan, even the off and store brands. I can adjust the number of servings I consumed of each food or if I eat something homemade and I have a rough idea of the calories, I can just manually add them. I can also add all my exercise for the day and keep track of my water consumption.
Here is how my week has gone since day one (surprisingly I haven't missed a day). My target calories are 1200 per day for weight loss.
My new plan:
Eat six 200 calorie meals (1 meal every 2 hours) or eat four 300 calorie meals (1 meal every 3 hours)
This is how my 6th day went
Now I am not here to tout phone brands. Any good smartphone capable to downloading seamlessly would be better than the piece of $&^! I had before...and it was suppose to be a smartphone too.
Rumaging through the apps and thinking of what would be useful for me and free, I came across one called My Fitness Pal. It has been a great tool for jump starting my diet...again. I just enter the foods I eat by either typing in a short description or what I love to do it scan the bar code. With this feature 9 out of 10 times it has found everything I scan, even the off and store brands. I can adjust the number of servings I consumed of each food or if I eat something homemade and I have a rough idea of the calories, I can just manually add them. I can also add all my exercise for the day and keep track of my water consumption.
Here is how my week has gone since day one (surprisingly I haven't missed a day). My target calories are 1200 per day for weight loss.
- July 19th - 810 calories (39% carbs, 44% fats, 17% protein) and exercised for a total of 30 minutes
- July 20th - 2672 calories (I overdid it on the pizza) (58% carbs, 28% fats, 14% protein) and exercised for 20 minutes
- July 21st - 1559 calories (snacked to much) (49 carbs, 34% fats, 17% protein) and zero exercise
- July 22nd - 1497 calories (still snacking away) (59% carbs, 28% fats, 13% protein) and zero exercise
- July 23rd - 1591 calories (snack, snack snack) 72% carbs, 13% fats, 15% protein) and zero exercise
My new plan:
Eat six 200 calorie meals (1 meal every 2 hours) or eat four 300 calorie meals (1 meal every 3 hours)
This is how my 6th day went
- July 24th - 860 calories (52% carbs, 28% fats, 20% protein) and exercised my little contented heart out.
4 minute workout
- 20 secs squat thrusts (as fast as you can, as many as you can)
- 10 secs rest
- 20 secs mountain climbers (again as fast as you can)
- 10 secs rest
- 20 secs high knees (as fast and as many as you can)
- 10 secs rest
- 20 secs jumping jacks (as many as you can)
- 10 secs rest
- Repeat 1-8
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